I have found two types of people – people who go gaga over cookie spread and those who look at you with a blank stare because they have never heard of it (I know what you’re thinking … how can someone not know what it is!?!). Regardless of which category you fall into it, I have found a recipe to feed your addiction or to start one!

My daughter was home sick on Monday with a stomach virus that has been running amok in our school. She was laying on the couch curled up in a ball watching a movie. I had already done the dishes, tidy up the house, vacuumed and taken down the Christmas tree – don’t judge. Side note: having a fake tree enables me to keep it up longer. I don’t apologize for this by any means … I love to decorate my tree to make it look pretty and the lights on at night is just too pretty to only have up for a few days.  So since I had exhausted my ideas to entertain myself while my daughter was sick I decided to make brownies. I felt slightly bad about this since I knew she couldn’t eat any of the brownies I was going to make, but assured her I wouldn’t bring them to work so that she could enjoy them when she was feeling better.

I had some extra Biscoff spread from Christmas treats that I had been saving for just the right recipe. So I turned to my good friend Google and searched Biscoff spread brownies. There were a ton of different recipes. Blondies made with the spread incorporated, brownies with a Biscoff spread frosting, layered brownies, the list goes on and on, but one photo caught my eye! http://www.biscoff.com/create/recipes/195/fudgy-biscoff-swirl-brownies

Oh my goodness! AMAZING! The brownies are thick and fudge – and moist! The swirled spread on top pushes this one over the edge into a you can’t just stop at one even though they are decedent and delicious! You will not regret trying this recipe!