Month: May 2016

Making Whoopie!

~ Laura ~ Leave a comment

I LOVE WHOOPIE PIES! I love the messy and ooey-gooey goodness they leave behind on your fingers, which I never waste on a napkin. There possibilities are endless! My new favorite filling, which I used for this batch, is Biscoff cookie spread and Heath Toffee bits. ADDICTING is an understatement.

There is some debate about what makes a whoopie pie a whoopie pie … is it the shape? Is it the consistency? Is the filling wedge between to pieces of cake? Is it the filling itself – fluff and Crisco, an egg white cooked frosting or buttercream?

Whenever I make chocolate whoopie pies I make a double batch of devils food cake, but I reduce the water by 1/4 –  1/2 cup and slightly under bake to ensure that stick to your fingers goodness.

Don’t have the ingredients or time to make them from scratch – don’t sweat it! Use a box mix of devils food cake. When you use 2 boxes of your favorite devils food cake mix,  reduce the water by 1/4 – 1/2 cup and slightly under bake. No one will ever know that you didn’t make them from scratch, and honestly, who cares? If they taste good that is all that matters!!

I always bake my whoopie pies on parchment lined baking sheets and use a small cookie scoop to portion them out. This helps them have that great circle, domed shape. Let them cool slightly and then run a spatula underneath each one. This will help the underneath layer get some air, which will help with you put the filling on, as it won’t be so tacky.

For the filling I grabbed two jars of Biscoff smooth spread and one bag of Heath toffee chips. I scrapped out every bit of spread into a mixing bowl, dumped in the entire bag of toffee chips and 1 1/2 of cups of powdered sugar. This amount of powdered sugar does not add too much sweetness or dull the flavor of the Biscoff spread – it merely adds structure to the spread so it doesn’t seep off the sides of the whoopie pie.

When placing the filling on the whoopies pies, I leave them on the parchment paper – I do not hold them or they will stick to your hands and you risk the cake crumpling in your hand. I find it easiest to put your filling into a piping bag and using a large round tip pipe the filling onto one side and then top with the other side. If you don’t have one then just get a heaping amount onto a butter knife and plop it in the center and gently spread the filling outward.

13244867_10103037613125799_4870923169661323086_nAfter I have made all my whoopie pies, I eat one. Someone has to do quality control! It’s a downright dirty job, but I will suck it up every time and eat one! Believe me, with this filling you will too!

 

PB&J Bites

~ Laura ~ Leave a comment

I give credit to the other half of my baking brain (Mariza) for this post. She dug into the freezer in our break room and pulled out these bite-size balls of goodness. I was hooked. It was like eating a PB&J cookie dough. Now, I have to state that I am one a very few that do not like peanut butter and chocolate together – I know, I know – I am crazy for thinking this apparently. I like my peanut butter with jelly or celery. So these were perfect for me (although they do have white chocolate chips – but my school of thought is that white chocolate isn’t really chocolate at all, so I am good!)

I had to have this recipe! I G-chatted her immediately to ask for it. I love that we both know to wait for the, “but I did this to it” statement before actually looking at the recipe. We are baking soul mates. She is my go to for “what can I substitute” and “do you think this would taste good” or my favorite – “Oh my god! This is amazing and you have to try it.” True to Mariza fashion she told me her edits, and I loved that this was a one bowl and her version only had 7 ingredients ( I omitted the vanilla) – all of which I had in my kitchen at home – AND DID I MENTION THESE ARE NO BAKE!

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These are the dried cranberry version!

These little bites are perfect for a quick snack or on-the-go treat and will please even the fussiest eater. This is also a great recipe for the kiddos to help with! It’s easy and gooey, and fun to mix up. Sometimes life can be messy, but this is the good kind of messy! Let them mix away and lick their fingers afterward. Life’s too short not to lick the spoon – or your fingers – every once in a while!

I call this altered recipe PB&J Bites (you can find the original here: http://allrecipes.com/recipe/239969/no-bake-energy-bites/?internalSource=search%20result&referringContentType=search%20results.) I choose to spilt my batch into two bowls before adding in the dried fruit – this way I could make some with dried cranberries and some with freeze dried strawberries. ENJOY!

Ingredients:
2 cup rolled oats
1 cup white chocolate chips
1/2 cup chopped macadamia nuts
1 cup smooth peanut butter
2/3 cup honey (good quality)
3/4 cups dried fruit

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These are the dried cranberry version!

Directions:
Place all ingredients into a large bowl and mix well with a wooden spoon (or large spatula). Once combined scoop out bite-sized portions and roll into ball. Place on parchment or foil lined baking sheet and stick in the freezer to set (about 1 hour). Once set you can try not to eat them all by placing them into a Ziploc bag. If you are not eating these right away keep them in a sealed container or bag in the freezer and take out when needed. Even frozen these can still be bitten into so they make a great last minute go-to snack or party treat!

Salty & Sweet!

~ Laura ~ Leave a comment

CHAOS! A hamster running on a wheel going over and over the same information. It can be something small that just gets stuck in my head and even though the rational part of me knows that between the hours of 11 p.m. and 3 a.m. nothing can be solved (usually), but I still dwell. The remedy usually comes in the form of using my hands to create a delicious treat. It soothes my soul, quiets my mind and gives me peace – even if just for a few hours.

I knew this week that I had been craving something salty and sweet – not just salted caramel, but I wanted MORE! Since I already had pretzels and kettle corn, and chocolate, heavy cream, caramels, sweetened condensed milk, butter and more – I knew I could bang out a batch of cupcakes in no time. The creative team at my work has been slammed the past few weeks. They bust their asses on a daily basis and are asked for more favors than most people I know in our work place – they deserve the enjoy my salty and sweet treats!

For these cupcakes I made a basic chocolate cupcakes from Betty Crocker, only I made them with dark chocolate cocoa powder. You can also use a box mix – THERE IS NO SHAME IN CHEATING WHEN IT COMES TO BAKING/COOKING! I filled them with a basic and quick salted caramel (consisting of melting 2 bags of Werther’s soft caramels and 1 can of sweetened condensed milk, and adding crushed sea salt to taste) and topped them with chocolate ganache (1 bag of dark chocolate chips and 1 sm. container of heavy cream – melted until smooth. I let this batch of ganache sit in the fridge to cool and whipped just before it set so it had the consistency of mousse rather than frosting). Then came the fun part – I broke up a few small pretzels to top half and opened a bag of Smartfood Kettle Corn mini bag to top the other half.

Sometimes it is the littlest and easiest detail that really makes things look like you slaved FOREVER on something that really took less than an hour. Google Images can provide you some great ideas! Put in something simple  – chocolate and caramel or brownies and cookie spread or fruit and chocolate. Skim through the images and see what catches your eye! A lot of times things only look detail or hard – don’t just a book by it’s cover. Don’t just overlook something because you think it my take too long or be too hard – you just never know what you might be missing!