Sometimes you need a little more than words to say thank you and these brownies are just the way to do it!

I am obsessed with gooey fudgy brownies and the espresso in this recipe gives a nice kick and make the chocolate sing! If you are a cake brownie fan this is not the recipe for you. Did I mention you only need one pot to make these? One pot, a whisk and an 8×8 baking dish!

INGREDIENTS:
1½ sticks unsalted butter
1 c. brown sugar
¾ c. white sugar
3 lg. eggs
1 lg. egg yolk
2 tsp. vanilla
1 c. dark chocolate cocoa powder
⅓ c. AP flour
2 tsp. espresso powder
Pinch of salt
½ c. dark chocolate chips

DIRECTIONS:
Preheat the oven to 350 degrees. Line an 8 x 8 inch baking dish with parchment & grease. In med. sauce pan melt butter over medium heat. Remove from heat & whisk in brown & white sugar until smooth. Add eggs & egg yolk one at a time, whisking well after each addition. Stir in the vanilla. Add in cocoa powder, flour, espresso powder & salt. Stir until just combined. Stir in chocolate chips. Pour the mixture into the prepared pan and bake for 40-45 minutes. These are decedent dark chocolate goodness and just try not to eat more than one!