Baking is LOVE made visible – Unknown

baking

Not everything I make needs to have an occasion. I had this talk with my daughter last night. She kept asking, “Is it someone’s birthday?” “Is someone paying you to make these?” “Why are you making sweets?” My responses were, “No, No and Do I need to have a reason?”

Many times I do make things for co-workers and/or friends birthdays because who doesn’t like to be treated to something delicious and slightly over the top for their birthday? Who am I kidding – any day really! My co-workers are spoiled when it comes to goodies. I usually try my best to bring enough for the whole class, and  yes, there are times that I just treat one department.

I bake for many reasons, but the end result is always the same – something created with love. As cliche as it may sound it is very true. I LOVE to bake. I LOVE the way my mind can find a calm and peace,  and my hands take over the thinking and creating. I LOVE the smells that take over the kitchen. Baking takes over all of your senses and can transport you to another time and place.

Baking and cooking is just one of the many ways I show family and friends my love and appreciation for them.

$74 OH MY!

My 12-year-old daughter tried out for a part in her middle school’s drama production of “Hee Haw Hayride.” She didn’t get the part she auditioned for … she ended up receiving a part with twice as many lines – not bad for a first timer! She, along with all her cast mates, did an amazing job. They worked extremely hard for a month and a half and pulled of a fantastic show.

Our schools drama is funded by donations, concession sales during the plays two-night run and from the dessert auction at the end of each night. I decided to make a candy cake for each night – one vanilla and one chocolate.

The first one I made vanilla cake with white chocolate ganache between the two layers and frosted it with vanilla buttercream. I cut down stick of rock candy that I purchased from our locally owned candy shop, Specialty Sweets, and placed them around the edges of the cake and topped it with Skittles. To keep the rock candy in place I tied a ribbon around the cake for functionality and decoration. This cake sold to one of my daughter’s friends. For the second one I made a chocolate cake with semi-sweet chocolate ganache between the two layers and frosted it with a chocolate buttercream. I then placed Kit-Kats around the edges and topped it with M&Ms. To keep the Kit-Kats in place I again tied a ribbon around the cake. In total, these two cakes sold for $74!

I know a lot of people may think this is too much candy and who would eat all that, or that it is wasteful, however the same can be said for fondant. I DETEST FONDANT! I personally think it tastes gross, and for many cakes it is used for the aesthetics it brings to the cake, not for it’s flavor. The same goes for these cakes – the candy is mostly for decoration and to make the cake stand out. If it all gets eaten, great! Just have a gallon of milk ready!

These candy cakes are great for parties and the possibilities are endless. You can wrap the cake in Pepperidge Farm Pirouettes, Kit-Kats, Snickers, rock candy, jelly beans, ANYTHING! The same goes for the toppings! Fruit, chocolate covered strawberries, jelly beans, Lindor truffles, Ferrero Rocher … get your Willy Wonka on … Pure Imagination!

Chocolate EXPLOSION!

When I ask someone what sweet they want I will usually take their idea and expand on it to make it slightly more decadent. I don’t necessarily do this on purpose, but I mean come on, if you are going to stuff your face, why not make it an AMAZING FACE STUFFING EXPERIENCE? It really seems like a no brainer.

That being said, when I asked Pattie what she wanted as her going away sweet, she responded with, “Something chocolate.” In my mind I heard so much chocolate that my mouth will explode. So that is what I created.

A chocolate cake with chocolate ganache between the two layers, frosted with chocolate buttercream, surrounded in Kit Kats, topped with more chocolate ganache and Ferrero Rochers. Oh yeah, and a ribbon – because it’s much prettier that way (and keeps the Kit Kats from falling off en route).

Good luck Pattie! You will be missed, but I am sure we will see your smiling face in the office often!

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Cookie Spread!

IMG_1803I have found two types of people – people who go gaga over cookie spread and those who look at you with a blank stare because they have never heard of it (I know what you’re thinking … how can someone not know what it is!?!). Regardless of which category you fall into it, I have found a recipe to feed your addiction or to start one!

My daughter was home sick on Monday with a stomach virus that has been running amok in our school. She was laying on the couch curled up in a ball watching a movie. I had already done the dishes, tidy up the house, vacuumed and taken down the Christmas tree – don’t judge. Side note: having a fake tree enables me to keep it up longer. I don’t apologize for this by any means … I love to decorate my tree to make it look pretty and the lights on at night is just too pretty to only have up for a few days.  So since I had exhausted my ideas to entertain myself while my daughter was sick I decided to make brownies. I felt slightly bad about this since I knew she couldn’t eat any of the brownies I was going to make, but assured her I wouldn’t bring them to work so that she could enjoy them when she was feeling better.

I had some extra Biscoff spread from Christmas treats that I had been saving for just the right recipe. So I turned to my good friend Google and searched Biscoff spread brownies. There were a ton of different recipes. Blondies made with the spread incorporated, brownies with a Biscoff spread frosting, layered brownies, the list goes on and on, but one photo caught my eye! http://www.biscoff.com/create/recipes/195/fudgy-biscoff-swirl-brownies

Oh my goodness! AMAZING! The brownies are thick and fudge – and moist! The swirled spread on top pushes this one over the edge into a you can’t just stop at one even though they are decedent and delicious! You will not regret trying this recipe!

Marshmallow Popcorn

While shopping for a holiday party, my daughter and I were discussing her birthday cake and party. She had decided to have friends over for pizza, a movie, popcorn with candy and cake! We saw cute tall plastic bags that had printing to make them look like old style popcorn boxes and next to them we saw large plastic tubs made to also look like popcorn boxes. Inspiration hit and I knew I had to make a “popcorn cake!”

IMG_1463When thinking about making popcorn for the top I immediately thought of mini marshmallows. I bought a bag and went to work. I took each one and cut the top in a cross hair pattern about a 1/4 to 1/2 way down, which made them look like molars!! Not exactly what I needed for this cake, but who knows what I might need in the future!

IMG_1464I pinched the bottom where it wasn’t cut and twisted which made them puff slightly where it was cut. On some I pulled the cut ends a little more apart to give variation to each “kernel.” Grab a marshmallow, cut, pinch, pull, repeat. Once I had enough to create the illusion of a mound of popcorn, I added a layer of fresh buttercream to the top of the cake to ensure the pieces would stick to the cake. To give it some color I took some yellow gel food coloring and put some in a dish with a touch of water to make it easier to paint onto the marshmallows. I did try the liquid food coloring first, and even with water, it looked more orange than yellow. I randomly picked pieces to color, and the end result was amazing!

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‘Tis the season!

IMG_1472 (1)My oldest turned 12 a few days ago. After talking about Christmas and trying to make present wish lists, we got on the topic of how much stuff we really have and how a lot of it doesn’t get used. We are those parents that have in years past gone through all the girls things and gotten rid of stuff to make room for all the birthday and Christmas presents that would make their way into our home. So, long story short, my oldest daughter decided for her birthday she wanted to have friends come over and watch a movie, play, eat popcorn, candy and cake (of course it had to look like a box of popcorn!), and just have a fun time. She also decided that she didn’t want her family and friends to give her gifts for her birthday. She wanted them to give her money, that she would then purchase gifts for The Angel Tree at our local Walmart. So she called her grandparents and told her request for her birthday and we made sure on all her invitations for her friends to let them know she didn’t want presents, but for them to help her in making her birthday wish a reality.

IMG_1479 (1)After one busy day preparing, one evening full of laughter and giggles, she came away with $280 graciously given by family and friends to spend on others for Christmas.

IMG_1471 (1).JPGThe next day we put out the invite to join us shopping for The Angel Tree and thankfully one of her friends was able to go! She and her friend picked out several tags and we went on the hunt to find the items. The first tag the girls saw I think really make an impact on them – it was for a Christmas dinner for a family of four. My daughter was so saddened that a child’s wish for Christmas – instead of cool toy – was merely a family dinner. They each grabbed one. They were able to purchase cologne, many toys, a car seat, a children’s play kitchen, two gift certificates for Christmas dinners and a child’s “couch” that unfolds to become “bed.” The entire time we were in the store, not once did they look at other toys on the shelves or make comments about items that they would like or want. The mission was clear – give to others.

IMG_1475 (1)At the register Kailee was proud to pay for all the items in their very full cart. I realized at check out that I had forgotten to throw a roll of tape in my purse so that we could attach the tags to each gift. I asked they clerk if she thought the service desk would lend us tape and was assured they would. As we stood in line at customer service a clerk came over and asked if we had a few items for the Angel Tree because she could help us with them. Her mouth dropped when she was told that the entire cart was for The Angel Tree and Kailee explained about her birthday request. The clerk immediately gave Kailee a big hug and thanked her and her friend, Olivia, for being so kind-hearted. We then went to pick up a few groceries and while we were in line paying for my items, the same clerk came up and asked to borrow the girls. They followed her back to the service desk where they were praised for their good deed by several employees – it truly was a group effort that made this possible!

Giving Thanks

IMG_1343Sometimes it is hard to see beyond the end of our own nose. We don’t do it on purpose. Life is chaotic – for everyone. I consider any day that I can get my oldest daughter ready for school without out her forgetting something and me getting to work on time a good one! I would be thrilled if that were my biggest problem in a day, but it isn’t. I have been very fortunate (even with some of the curve balls thrown at me) to be able to keep my head above water. I have an awesome support system that I am super grateful for.

I often wonder what it would be like if when my life is on high tilt and I feel like I am going in 20 different directions at once if life just went on automatic slo-mo. This way I would be forced to realize what is in front of me at any given moment. I try to actively keep this in mind, so that on crazy busy days I take a few moments to take a breath and appreciate what it around me and how my life is truly blessed.

Silver linings aren’t too hard to find if you just make time to look for them. Life could always be a little more difficult and busy. There have been times when we have struggled and the community we live in has helped – sometimes without us even knowing before hand. My oldest daughter was born in December, and the year she was born someone in our town put our name in at the local church and we came home one night to a bag of baby supplies and toys, along with a box full of food to make a Christmas dinner. I was blown away. Someone saw us as a young family getting started and thought they might be able to help us during that holiday season, and we were very appreciative. We knew we would be going to our families house for dinner and that someone else could really use that dinner – that was the first year I donated to Manna (http://www.mannamaine.org/pantry-kitchen/pantry-kitchen).

Every year since I have donated money when our local radio station does a turkey drive with all donations going to Manna, which helps fill local food pantries and serves meals to those in need. I know that my kids will have a hot meal every night, not just on holidays, and that they don’t have to worry about what they will have for their next meal – or if there will even be a meal. We also do the Stamp Out Hunger food drive through the postal service, and other events throughout the year, along with donations to other entities. I also know that in the grand scheme of things, my little donations aren’t much, but when a community comes together it can turn into something amazing!

In the spirit of giving and saying thank you, I decided I would bring a sweet treat, along with my donation, to the local DJs this year and say thank you for what they do each year to help raise awareness of hunger in our community and help Manna meet their goal. They have spent three days in the local Hannaford parking lot to collect turkeys. I hope they enjoy the cheesecake with strawberry sauce!

Friendship

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http://www.thefreedomexperiment.com/

I hear her laugh and I immediately smile. I can hear the smile in her voice and even if I am not in sight of her, I know her smile is from ear to ear. I love that for every serious photo she takes there are 20 that have some goofy expression or her tongue sticking out. She is one of the most sincere people I have ever met and her hard work and dedication are to be admired. SHE IS THE BEST HUGGER EVER and her freckles … adorable!

When I found out Michele was engaged I couldn’t have been happier for her. She was absolutely glowing. I knew before she started planning that her wedding would be gorgeously planned and stunningly beautiful – she is a graphic designer after all – and I knew she would put that flourish into every part of her wedding planning.

During this time my relationship with Michele grew so much, we became more than just work friends. I went with her to see the wedding gown she had picked out and I watched her transform as she walked out with that gown on. I got to meet her wedding planner and shop for wedding decorations and ideas. My good friend and co-worker, Mariza, and I were asked to put our baking skills to the test; we were asked to bake for the wedding. Michele’s wedding colors were orange and navy blue, so we made blueberry cobbler and peach cobbler. Mariza and I spent several hours one evening testing recipes and coming up with a plan to feed 150+ people cobbler. The night before the wedding we went to Michele’s house and took over her kitchen! There are a handful of times I have made something and really poured my heart and soul into it, and this one of those times.

Mariza and I drove down the coast of Maine with my girls first thing the morning of the wedding so that the cobbler could be delivered to the venue before the celebrations began. We put our heads together and managed to fit many, many dishes of cobbler into the back of Mariza’s Jeep. Since we were early to the wedding and after sneaking peeks of the tent where the reception was being held- it was breathtakingly beautiful and elegant – we decided to wander the roads for a bit. We ended up in Blue Hill and we were pulled into the charming shop of Black Dinah Chocolatiers Tasting Room.

My girls were captivated by the amazing smells as we walked through the shop. There items for sale, along with goodies for sale. Mariza and I each decided on a molasses cookie half dipped in dark chocolate. I never would have thought of this combination on my own. It was amazing. That warm spicy flavor of the cookie, with it’s soft and chewy texture, mixed with the smooth and rich flavor of the dark chocolate. AMAZING! I was hooked.

My relationship with Michele continues to grow, like any great friendship does. Her outlook on life, her zest for enjoying what life has to offer, and her beautiful, encouraging soul has made me a better person. I love laughing with her, swapping random funny photos found on the internet, and watching her grow as a mommy to a beautiful baby boy, with the most adorable curly red hair. Thank you Michele for alway encouraging me and being there to listen. My courage to start this blog and let it take me where it may, is in part from you and your love! XOXO

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Betty Crocker Molasses Cookies
INGREDIENTS:
1 c. packed brown sugar
3/4 c. shortening
1/4 c. molasses
1 egg
2 1/4 c. AP flour
2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
1/4 tsp. salt
3 tbsp. granulated sugar

DIRECTIONS:
Heat oven to 325°F. In large bowl, beat brown sugar, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except granulated sugar. Shape dough by rounded tablespoonfuls into 1 1/2-inch balls. Dip tops into granulated sugar. On ungreased cookie sheet, place balls, sugared sides up, about 2 inches apart. Bake 13 to 16 minutes or just until set and cookies appear dry. Immediately remove from cookie sheet to cooling rack. After the cookies have cooled slightly I take a bag of dark chocolate chips and slowly melt them down. You can do this in 30 second bursts in the microwave or using a double-boiler on the stove. Just make sure to keep stirring so that you don’t burn your chocolate. Gently dip cookies half way  and place on parchment paper for setting. Try not to eat them all at once!

Halloween Is Around The Corner

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Strawberry Shortcake

It is October and for our family that means several birthdays and Halloween. My girls love to dress up and role play. They play house, school, weddings – you name it they create it. I adore this about my girls. I am thrilled that my almost 12 year old plays young for her age. This is partially due to the fact that we sensor / shelter her from a lot of today’s media and partially due to being a big sister and best friend to her almost 8-year-old sister. Some days I am torn over this … am I sheltering her too much? These lingering questions all fade away when I see how advertising in today’s society is focusing on over-sexualizing EVERYTHING!

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Snow White and Cinderella

I am not a perfect parent, nor do I pretend to be. I do however pride myself in letting my girls be little kids. I am perfectly fine that they still think Miley Cyrus is in her “Hannah Montana” phase, that they play dolls and enjoy mothering them, and they enjoy a good princess and/or fairy movie.

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Tinker Bell and the White Witch of Narnia

Halloween has recently become a hard holiday for my oldest. She is in that in between stage with her body … not quite a child, but definitely not a teenager. She has never intentionally wanted to be anything at Halloween that is sexual, but as anyone who has ever “Googled” a Halloween costume can tell you – there is a sexy version of almost everything. Case in point – the Sexy Pizza Rat costume. Seriously! It exists. Now that she no longer fits in child size Halloween costumes, one would think that the teen costumes wouldn’t be risque, but that unfortunately isn’t the case. Most everything is low cut or too short. So we end up improvising.

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Cowgirl and Indian Princess

I love Halloween because it keeps my creativity flowing. I love creating either the costume itself or items to go with it. My oldest has really raised the bar at times with what she wants to be and if she wants me to make it. When she was too young to trick-or-treat I would do co-ordinating costumes for us and then go to my moms house and her other grandmothers house for photos. We have gone as Strawberry Shortcake and Blueberry Muffin and Alice in Wonderland and the Queen of Hearts. As she got old enough to go trick-or-treating she has been going with her best friend. We get together as families and walk around the same neighborhood each year. We have a blast! Kailee has been princesses and animals, witches and more. My favorite one that I made was the White Witch of Narnia.

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Young Maleficent

So, as each Halloween rolls around, I hope that my kids still want to be kids and dress their age (and not just for Halloween). This year she is debating on being a peacock or Queen Susan from Narnia.

12065782_414331258773908_4098726853279398467_nEasy Monkey Bread
2 cans Pillsbury Cinnamon Rolls
1 bag chopped pecans (optional)
10 tbsp. unsalted butter
1 c. light brown sugar
2/3 c. white sugar
1 tbsp. cinnamon

12079125_414344275439273_7941216974119773686_nPreheat oven to 350 degrees F. Grease bunt pan or 2 loaf pans. Sprinkle pan with a handful of nuts if using. Put brown sugar and butter into a small saucepan over medium heat. Stir to combined as butter melts. Once the butter starts to melt turn heat to low to keep the sugar from burning. Once the mixture is completely combined pour a few spoonfuls over the nuts. Set remaining sauce to the side. Unwrap cinnamon rolls (you won’t need the icing for this recipe). Cut each roll into four  pieces and set aside. Pour white sugar and cinnamon into a large Ziploc bag and shake to mix. Roll gently each piece of cinnamon roll and put into bag. Gently shake pieces to coat in C&S mixture. Place piece in pan to coat the bottom. Once you have a layer, add another layer of nuts and gently pour remaining C&S mixture over the pieces. Now mix your brown sugar and butter mixture and gently pour over the entire dish. Be careful as you need to give it time to drip into the empty spaces. Place dish on top of a foil lined baking sheet and bake for 35-40 minutes. The dough will expand while baking so some pieces may jump ship from your dish if you are using loaf pans. The sugar will be extremely hot so make sure you wait a little before turning the dish out onto a serving plate or dish. 12096071_414344328772601_5296295506606273997_n

Grateful

Chocolate on Chocolate cupcake

My birthday is just around the corner. I honestly don’t keep track of how old I am anymore, but I do know how old the girl’s dad is – so I subtract one from his age and voila, that’s my age. Birthdays seemed to stop being such a big deal for me after high school and then reappeared with importance once the girls were old enough to realize what birthdays are.

During high school birthdays were huge. We had a store near our high school that sold fun decorating items for all types of celebrations. We use to go and buy wired ribbon with stars dangling off and other accessories to make crowns for whomever’s birthday it was. Someone usually brought in some type of sweet too and lunchtime was turned into a mini party for you and your group.

Just like my mom did for me growing up, I now do for my daughters. They get to pick their sweet treat for school to celebrate their birthdays with their classroom. We are very thankful and lucky that our daycare is in a private home, and she always makes sure to make something special for after school snack as well.

Our children are definitely spoiled when it comes to birthday celebrations, but you know what? They so deserve it. Every other year the girls get to have a big birthday party with friends. The off years for those types of parties are full on family fun. The girls pick their dinner and birthday cake concoction. We have family come over for it and hang out. Ever since Kailee was four we have taken her to a show at the local theater for her birthday. We make it a little family event. The girls dress up, we go out to dinner and a show. These are some of my favorite memories, and theirs too.

My kids are amazing and I don’t just say that as a biased mom. I never realized how strict we seemed to be with our kids until they got to be school aged, but in a good way. They have respect for adults, their peers and each other. They are very kind-hearted and caring individuals with tons of love to share. We are constantly told how well-behaved our children are when they go to friends houses or from their teachers.

I am a firm believer that structure and discipline help children thrive to be the best they can be. My kids are examples of this. They love each other very much and are each others best friend. They are very caring little people who want to do good and see the good in this world. They make us proud each and everyday. They are amazingly beautiful inside and out. For this, and so much more, I am extremely grateful.

Chocolate Buttercream Frosting (MY FAVORITE)
6 tbsp. softened unsalted butter
2 2/3 c. confectioners sugar
1/2 c. unsweetened cocoa powder
1/3 c. milk
1 tsp. good vanilla

DIRECTIONS: Cream together the butter and sugar, add in cocoa powder, milk and vanilla. Mix until well combined. Keep at room temp. for easy spreading when frosting.

Betty Crocker’s Bonnie Butter Cake (MY FAVORITE)
1 3/4 c. sugar
2/3 c. unsalted butter softened
1 1/2 tsp. good vanilla
2 eggs
2 3/4 c. AP flour
2 1/2 tsp. baking powder
1 tsp. salt
1 1/4 c. milk

DIRECTIONS: Heat oven to 350 degrees. Grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 9 x 1 1/2 inches; lightly flour. Beat sugar, butter/margarine, vanilla and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour, baking powder and salt alternatively with milk on low speed. Pour into pan(s). Bake for 45 to 50 minutes if using the rectangular pan, 30 to 35 minutes if using the round pans, or until toothpick inserted in center comes out clean. Cool rectangular pan on wire rack. Cool round pans 10 minutes; remove to wire rack. Cool completely.  Frost with the above mentioned chocolate buttercream or your favorite frosting and ENJOY!