Grateful

Chocolate on Chocolate cupcake

My birthday is just around the corner. I honestly don’t keep track of how old I am anymore, but I do know how old the girl’s dad is – so I subtract one from his age and voila, that’s my age. Birthdays seemed to stop being such a big deal for me after high school and then reappeared with importance once the girls were old enough to realize what birthdays are.

During high school birthdays were huge. We had a store near our high school that sold fun decorating items for all types of celebrations. We use to go and buy wired ribbon with stars dangling off and other accessories to make crowns for whomever’s birthday it was. Someone usually brought in some type of sweet too and lunchtime was turned into a mini party for you and your group.

Just like my mom did for me growing up, I now do for my daughters. They get to pick their sweet treat for school to celebrate their birthdays with their classroom. We are very thankful and lucky that our daycare is in a private home, and she always makes sure to make something special for after school snack as well.

Our children are definitely spoiled when it comes to birthday celebrations, but you know what? They so deserve it. Every other year the girls get to have a big birthday party with friends. The off years for those types of parties are full on family fun. The girls pick their dinner and birthday cake concoction. We have family come over for it and hang out. Ever since Kailee was four we have taken her to a show at the local theater for her birthday. We make it a little family event. The girls dress up, we go out to dinner and a show. These are some of my favorite memories, and theirs too.

My kids are amazing and I don’t just say that as a biased mom. I never realized how strict we seemed to be with our kids until they got to be school aged, but in a good way. They have respect for adults, their peers and each other. They are very kind-hearted and caring individuals with tons of love to share. We are constantly told how well-behaved our children are when they go to friends houses or from their teachers.

I am a firm believer that structure and discipline help children thrive to be the best they can be. My kids are examples of this. They love each other very much and are each others best friend. They are very caring little people who want to do good and see the good in this world. They make us proud each and everyday. They are amazingly beautiful inside and out. For this, and so much more, I am extremely grateful.

Chocolate Buttercream Frosting (MY FAVORITE)
6 tbsp. softened unsalted butter
2 2/3 c. confectioners sugar
1/2 c. unsweetened cocoa powder
1/3 c. milk
1 tsp. good vanilla

DIRECTIONS: Cream together the butter and sugar, add in cocoa powder, milk and vanilla. Mix until well combined. Keep at room temp. for easy spreading when frosting.

Betty Crocker’s Bonnie Butter Cake (MY FAVORITE)
1 3/4 c. sugar
2/3 c. unsalted butter softened
1 1/2 tsp. good vanilla
2 eggs
2 3/4 c. AP flour
2 1/2 tsp. baking powder
1 tsp. salt
1 1/4 c. milk

DIRECTIONS: Heat oven to 350 degrees. Grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 9 x 1 1/2 inches; lightly flour. Beat sugar, butter/margarine, vanilla and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour, baking powder and salt alternatively with milk on low speed. Pour into pan(s). Bake for 45 to 50 minutes if using the rectangular pan, 30 to 35 minutes if using the round pans, or until toothpick inserted in center comes out clean. Cool rectangular pan on wire rack. Cool round pans 10 minutes; remove to wire rack. Cool completely.  Frost with the above mentioned chocolate buttercream or your favorite frosting and ENJOY! 

It’s that time of year … birthday’s galore!

1264684_10101235834868869_552775041_oWe have a lot of family birthdays from September to February. My little family has birthdays in September, October, December and February. The girls always like to pick out what they want for a cake … do you blame them?? That’s half of the birthday FUN! Their dad doesn’t care what he gets, as long as it contains SUGAR. The girls love coming up for ideas when it comes to his cake. If it’s homemade then they usually get their hands dirty making and or decorating it.

The girls always challenge me with their fun and creative ideas for their birthday cakes. One year Kailee wanted strawberry shortcake (such a good idea!) and everyone loved it! Paula Deen has an excellent shortcake recipe.

225882_889340826749_315394_nKeianna wanted a chocolate and pickle cake – yes pickle! I thought outside of the box and made candy melt “pickle” chips … no pickles were hurt in the making of her cake. Although I did find a yodeling pick at Bullmoose Music to place on top.

1504540_10102077259122919_4348964921899950437_nThen one year Kailee wanted to get an ice cream cake from Dairy Queen, but she wanted it to be an ice skating rink – like the one under Grama’s Christmas tree each year. So I found ice skating penguins and some neat clear illuminated candles for the top. Cute, fun and just what she wanted!

860999_10100889439383199_1803405043_oKeianna’s next birthday, it was requested to have a doughnut cake. Only she didn’t want doughnuts in the cake – it could only look like one!

There have been many times where their requests don’t quite come out as planned. Like when Kailee wanted a rainbow layered cake and once assembled and frosted it ended up falling in every direction and onto the floor hours before her party. They don’t tell you in all those fun rainbow cake posts that the food gel needed to color the layers so vibrantly in a 1/2 box of mix makes the layer very, very, very unstable. Lesson learned. Kailee ended up with rainbow cupcakes instead. Just a tasty and very cute.

My kids know I love to bake and they love eating what I make, however, it I don’t go “baking snob” on them if they want something store bought or made by someone else. It’s their birthday and they get to call the shots. Cake decorating is a talent I haven’t mastered by any means, but cooking with love I have down and can do with my eyes closed.