I was blessed these past few weeks by friends. I was asked by three people to created sweet treats for them to pass on to others. First it was Finding Dory cupcakes for a friend’s sweet daughter’s birthday party, then a celebratory cake for a local business celebrating 68 years in business and then a birthday cake for a husband for his 30th!
It is honestly the little things in life that I feel give back the most joy! I was honored and flattered that people took time to find me and ask me to make these fun treats!
First it was a red, white and blue swirled vanilla cake frosted with a simple vanilla buttercream, decked out with a fondant and buttercream logo.

Second was 24 Finding Dory cupcakes – 12 chocolate, 12 vanilla, frosted with vanilla buttercream, topped with cute candy decorations (Pop Rocks, Starburst coral and fondant seaweed, and sticker characters from the movie.
Third was a chocolate and peanut butter explosion cake! Chocolate cake frosted with peanut butter buttercream topped with chocolate ganache and chopped up peanut butter cups.
I was asked recently if I get joy out of baking simply for the act of baking or do I get joy out of the happiness it brings to others. It’s both. I love how I can get lost in baking like I can in a good book. It clears my head, sets my soul at ease and brings my heart all kinds of happiness. I also love the look on someones face as they bite into something I have made them that makes their taste buds do a happy dance. So if you are having a bad day do what brings you joy!

So I went to work making enough cake and cupcakes to feed a small army. I decided on keeping the cake flavors simple, but to go slightly crazy on the frostings!
I made 84 cupcakes (not all shown) and one double 13×9 cake. The cake was chocolate cake with peanut butter frosting and filled with chocolate ganache and decorated with PB cups and a printed sugar sheet (thanks Callie and Frank’s Bakery!)
The cupcakes were chocolate cake either frosted with marshmallow buttercream, espresso buttercream or chocolate ganache buttercream, and vanilla cake frosted with either peanut butter frosting, chocolate ganache buttercream, vanilla buttercream or filled with key lime curd and topped with marshmallow buttercream.

