$74 OH MY!

My 12-year-old daughter tried out for a part in her middle school’s drama production of “Hee Haw Hayride.” She didn’t get the part she auditioned for … she ended up receiving a part with twice as many lines – not bad for a first timer! She, along with all her cast mates, did an amazing job. They worked extremely hard for a month and a half and pulled of a fantastic show.

Our schools drama is funded by donations, concession sales during the plays two-night run and from the dessert auction at the end of each night. I decided to make a candy cake for each night – one vanilla and one chocolate.

The first one I made vanilla cake with white chocolate ganache between the two layers and frosted it with vanilla buttercream. I cut down stick of rock candy that I purchased from our locally owned candy shop, Specialty Sweets, and placed them around the edges of the cake and topped it with Skittles. To keep the rock candy in place I tied a ribbon around the cake for functionality and decoration. This cake sold to one of my daughter’s friends. For the second one I made a chocolate cake with semi-sweet chocolate ganache between the two layers and frosted it with a chocolate buttercream. I then placed Kit-Kats around the edges and topped it with M&Ms. To keep the Kit-Kats in place I again tied a ribbon around the cake. In total, these two cakes sold for $74!

I know a lot of people may think this is too much candy and who would eat all that, or that it is wasteful, however the same can be said for fondant. I DETEST FONDANT! I personally think it tastes gross, and for many cakes it is used for the aesthetics it brings to the cake, not for it’s flavor. The same goes for these cakes – the candy is mostly for decoration and to make the cake stand out. If it all gets eaten, great! Just have a gallon of milk ready!

These candy cakes are great for parties and the possibilities are endless. You can wrap the cake in Pepperidge Farm Pirouettes, Kit-Kats, Snickers, rock candy, jelly beans, ANYTHING! The same goes for the toppings! Fruit, chocolate covered strawberries, jelly beans, Lindor truffles, Ferrero Rocher … get your Willy Wonka on … Pure Imagination!

“OHHH FUDGE!” – Ralphie

A Christmas Story is one of my favorite movies. I watch it faithfully every year at Christmastime. It still cracks me up – every. single. time.

I still have a few boxes of Girl Scout cookies on my kitchen counter so I decided to get rid of a box last night. I was very proud of myself for not getting rid of them by stuffing them in my face! I decided I wanted to try something different than I have done before. I find sometimes that incorporating the cookies into a recipe that cooks them can sometimes loose the flavor of the cookies, hence why I crushed some Thin Mints and topped gooey brownies with them and made Thin Mint truffles, both kept the integrity of the cookies.

In my area, Samoas are now called Caramel deLites. I knew I wanted to do something that wasn’t chocolate, but still played off the flavor of the cookie to enhance it. I decided to make caramel fudge and top it with chopped up cookies. I will tell you that I am not a great fan of fudge made with Fluff or Marshmallow Creme as I don’t like the texture it gives the fudge, but that is just my personal preference.

Ingredients:
9 tbsp. unsalted buter
1 14 oz. can of sweetened condensed milk
2 tbsp. light corn syrup
1 cup brown sugar
10 soft caramel candies
3/5 cup white chocolate chips
1 box Caramel deLite Girl Scout Cookies.

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Directions:
Melt butter in a sauce pan over low heat. While butter is melting, line a 8 x 8 pan with parchment paper, lightly spraying the pan and the paper with nonstick spray. Chop up 1 box of Caramel deLite Girl Scout cookies. Add in the sweetened condensed milk, corn syrup, brown sugar and 10 soft caramel candies. Stir over low heat until boiling, then simmer for 10 minutes, stirring constantly. It is very important to time this for 10 minutes – if you under cook this your fudge won’t set and if you over cook your fudge will crumble to pieces. Remove from heat and stir in the white chocolate quickly. Pour into the prepared pan and smooth over the service as best you can. Sprinkle over top the cookies and gently and carefully press slightly into the fudge so that they adhere when cutting. Try not to eat this entire pan in one sitting. Enjoy!

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THREE INGREDIENTS!

Whomever thought to crush cookies to make them in to fake truffles is a genius! I mean come on! Three ingredients and the short time of creating such deliciousness can’t be beat!

I may have gone a little over board on buying Girl Scout cookies this year. Who am I fooling .. I do it EVERY year! I tell myself that I am just being helpful and kind by buying so many, but really I just love me some Thin Mints and Carmel de lites (formerly known as Samoas). So of course I receive 3/4 of the boxes I have ordered and decide it is time to go on a diet because I obviously love to punish myself and make dieting even more hard than it already is!

I used one box of Thin Mints to top some delicious brownies that I slathered in chocolate ganache for a get-together at a friends house a few weeks ago. Then it was an co-workers birthday, so I decided to finish of my supply of Thin Mints to make Thin Mint Truffles – you can also make these with Oreos, which I believe this idea started (don’t quote me on it though). I added some peppermint extract to my melted chocolate just to give it a little kick – so my truffles actually had four ingredients, but who’s counting!

Ingredients:
2 sleeves Thin Mints
4 oz. softened cream cheese
8 oz. melted chocolate chips or candy melts

Directions:
In food processor add Thin Mints and pulse until fine crumbed. Add in softened cream cheese and pulse until crumbs and cream cheese form a “dough” consistency. Line small sheet tray or plate with parchment paper. Scoop dough out with a teaspoon and roll between your palms into a small ball. Once all dough is formed into balls place in fridge to chill. While balls are firming in the fridge, pour chocolate chips or candy melts into a microwave safe bowl and heat in 2 or 3 – 30 second intervals stirring well between sessions so that you don’t burn the chocolate or candy melts. Also, by stirring throughly you are spreading the heat around which will help melt more chocolate. You don’t want to melt the chocolate completely using the microwave or the chocolate will become too hot and not set correctly. You want the chocolate to be about room temp. – this is “faking” tempering chocolate so that it will set at room temp. Once the chocolate is ready (this is where I added the peppermint extract and stirred it through), remove your truffles from the fridge and start rolling one-by-one to coat. Set back on parchment paper and let set up at room temp – or at least try to – before eating.

ENJOY!

Chocolate EXPLOSION!

When I ask someone what sweet they want I will usually take their idea and expand on it to make it slightly more decadent. I don’t necessarily do this on purpose, but I mean come on, if you are going to stuff your face, why not make it an AMAZING FACE STUFFING EXPERIENCE? It really seems like a no brainer.

That being said, when I asked Pattie what she wanted as her going away sweet, she responded with, “Something chocolate.” In my mind I heard so much chocolate that my mouth will explode. So that is what I created.

A chocolate cake with chocolate ganache between the two layers, frosted with chocolate buttercream, surrounded in Kit Kats, topped with more chocolate ganache and Ferrero Rochers. Oh yeah, and a ribbon – because it’s much prettier that way (and keeps the Kit Kats from falling off en route).

Good luck Pattie! You will be missed, but I am sure we will see your smiling face in the office often!

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Cookie Spread!

IMG_1803I have found two types of people – people who go gaga over cookie spread and those who look at you with a blank stare because they have never heard of it (I know what you’re thinking … how can someone not know what it is!?!). Regardless of which category you fall into it, I have found a recipe to feed your addiction or to start one!

My daughter was home sick on Monday with a stomach virus that has been running amok in our school. She was laying on the couch curled up in a ball watching a movie. I had already done the dishes, tidy up the house, vacuumed and taken down the Christmas tree – don’t judge. Side note: having a fake tree enables me to keep it up longer. I don’t apologize for this by any means … I love to decorate my tree to make it look pretty and the lights on at night is just too pretty to only have up for a few days.  So since I had exhausted my ideas to entertain myself while my daughter was sick I decided to make brownies. I felt slightly bad about this since I knew she couldn’t eat any of the brownies I was going to make, but assured her I wouldn’t bring them to work so that she could enjoy them when she was feeling better.

I had some extra Biscoff spread from Christmas treats that I had been saving for just the right recipe. So I turned to my good friend Google and searched Biscoff spread brownies. There were a ton of different recipes. Blondies made with the spread incorporated, brownies with a Biscoff spread frosting, layered brownies, the list goes on and on, but one photo caught my eye! http://www.biscoff.com/create/recipes/195/fudgy-biscoff-swirl-brownies

Oh my goodness! AMAZING! The brownies are thick and fudge – and moist! The swirled spread on top pushes this one over the edge into a you can’t just stop at one even though they are decedent and delicious! You will not regret trying this recipe!

Sweet Heat

IMG_1625.JPGSometimes you just need to have a quick and easy, but extremely delicious and addictive, dish to bring somewhere – like to the couch when you are binge watching Netflix in your jammies.

This dish is bright in color, smells amazing and tastes fresh and delicious. With only six ingredients this recipe really packs in the flavor! I get rave reviews on this every singe time I make it. Enjoy!

Pineapple Salsa
Ingredients:
2 c. FRESH pineapple, diced – I usually just use one whole pineapple
1/4 c. cilantro, chopped
1/4 c. red onion, finely chopped
1 serrano or jalapeno pepper, finely chopped – I usually remove the seeds and stem
Juice and zest of one lime
1/8 tsp. sea salt

Directions:
Combined all ingredients into a large bowl and toss together. Use immediately or chill until serving time. Great with chips or on fish tacos!

It’s Not Always Frosting and Sprinkles

img_1501I know several ladies right now that need to hear this message in this picture. I truly share this with every ounce of love I have to give you and from a place of having been there.

This post is a personal one and “scary” to post, but if I truly want to give you strength and courage, and ask you to be brave then I need to be brave and honest enough to tell you my story. I had to jump in the dark off a deep cliff once and I was surprised to find a soft landing. Fear can be crippling but the relief that comes after the first steps and jump are made is so indescribable.

One of the lessons I am still working on is if you don’t make yourself a priority and love yourself first – no one else will. A very wise person recently told me “you have to take the flight attendant’s instructions – ‘put your oxygen mask on first and then help others.'” I had to learn to save myself first. I had to overcome my thought process that saving myself first was selfish – but what good am I to my beautiful little girls if I am falling apart at the seams from the inside out? I am not. It is a falsity. I am not teaching them strength and independence that way.

I have laid in bed sobbing thinking how did life get like this? Where did I go wrong? What did I do wrong? Why am I not good enough? Telling myself over and over that I am not strong enough for this.

I made it through. It wasn’t easy, but it was way less harder then I had thought it would be. I had to learn to ask for help and learn also that it wasn’t a weakness to do so. I had to learn how to remove the voice in my head telling me I was worthless and stop it from repeating every negative name I had been called. I learned to breathe again. I learned to give myself permission to live my life the way I wanted.

I will always be here to listen 💗 XOXO

Marshmallow Popcorn

While shopping for a holiday party, my daughter and I were discussing her birthday cake and party. She had decided to have friends over for pizza, a movie, popcorn with candy and cake! We saw cute tall plastic bags that had printing to make them look like old style popcorn boxes and next to them we saw large plastic tubs made to also look like popcorn boxes. Inspiration hit and I knew I had to make a “popcorn cake!”

IMG_1463When thinking about making popcorn for the top I immediately thought of mini marshmallows. I bought a bag and went to work. I took each one and cut the top in a cross hair pattern about a 1/4 to 1/2 way down, which made them look like molars!! Not exactly what I needed for this cake, but who knows what I might need in the future!

IMG_1464I pinched the bottom where it wasn’t cut and twisted which made them puff slightly where it was cut. On some I pulled the cut ends a little more apart to give variation to each “kernel.” Grab a marshmallow, cut, pinch, pull, repeat. Once I had enough to create the illusion of a mound of popcorn, I added a layer of fresh buttercream to the top of the cake to ensure the pieces would stick to the cake. To give it some color I took some yellow gel food coloring and put some in a dish with a touch of water to make it easier to paint onto the marshmallows. I did try the liquid food coloring first, and even with water, it looked more orange than yellow. I randomly picked pieces to color, and the end result was amazing!

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‘Tis the season!

IMG_1472 (1)My oldest turned 12 a few days ago. After talking about Christmas and trying to make present wish lists, we got on the topic of how much stuff we really have and how a lot of it doesn’t get used. We are those parents that have in years past gone through all the girls things and gotten rid of stuff to make room for all the birthday and Christmas presents that would make their way into our home. So, long story short, my oldest daughter decided for her birthday she wanted to have friends come over and watch a movie, play, eat popcorn, candy and cake (of course it had to look like a box of popcorn!), and just have a fun time. She also decided that she didn’t want her family and friends to give her gifts for her birthday. She wanted them to give her money, that she would then purchase gifts for The Angel Tree at our local Walmart. So she called her grandparents and told her request for her birthday and we made sure on all her invitations for her friends to let them know she didn’t want presents, but for them to help her in making her birthday wish a reality.

IMG_1479 (1)After one busy day preparing, one evening full of laughter and giggles, she came away with $280 graciously given by family and friends to spend on others for Christmas.

IMG_1471 (1).JPGThe next day we put out the invite to join us shopping for The Angel Tree and thankfully one of her friends was able to go! She and her friend picked out several tags and we went on the hunt to find the items. The first tag the girls saw I think really make an impact on them – it was for a Christmas dinner for a family of four. My daughter was so saddened that a child’s wish for Christmas – instead of cool toy – was merely a family dinner. They each grabbed one. They were able to purchase cologne, many toys, a car seat, a children’s play kitchen, two gift certificates for Christmas dinners and a child’s “couch” that unfolds to become “bed.” The entire time we were in the store, not once did they look at other toys on the shelves or make comments about items that they would like or want. The mission was clear – give to others.

IMG_1475 (1)At the register Kailee was proud to pay for all the items in their very full cart. I realized at check out that I had forgotten to throw a roll of tape in my purse so that we could attach the tags to each gift. I asked they clerk if she thought the service desk would lend us tape and was assured they would. As we stood in line at customer service a clerk came over and asked if we had a few items for the Angel Tree because she could help us with them. Her mouth dropped when she was told that the entire cart was for The Angel Tree and Kailee explained about her birthday request. The clerk immediately gave Kailee a big hug and thanked her and her friend, Olivia, for being so kind-hearted. We then went to pick up a few groceries and while we were in line paying for my items, the same clerk came up and asked to borrow the girls. They followed her back to the service desk where they were praised for their good deed by several employees – it truly was a group effort that made this possible!

Giving Thanks

IMG_1343Sometimes it is hard to see beyond the end of our own nose. We don’t do it on purpose. Life is chaotic – for everyone. I consider any day that I can get my oldest daughter ready for school without out her forgetting something and me getting to work on time a good one! I would be thrilled if that were my biggest problem in a day, but it isn’t. I have been very fortunate (even with some of the curve balls thrown at me) to be able to keep my head above water. I have an awesome support system that I am super grateful for.

I often wonder what it would be like if when my life is on high tilt and I feel like I am going in 20 different directions at once if life just went on automatic slo-mo. This way I would be forced to realize what is in front of me at any given moment. I try to actively keep this in mind, so that on crazy busy days I take a few moments to take a breath and appreciate what it around me and how my life is truly blessed.

Silver linings aren’t too hard to find if you just make time to look for them. Life could always be a little more difficult and busy. There have been times when we have struggled and the community we live in has helped – sometimes without us even knowing before hand. My oldest daughter was born in December, and the year she was born someone in our town put our name in at the local church and we came home one night to a bag of baby supplies and toys, along with a box full of food to make a Christmas dinner. I was blown away. Someone saw us as a young family getting started and thought they might be able to help us during that holiday season, and we were very appreciative. We knew we would be going to our families house for dinner and that someone else could really use that dinner – that was the first year I donated to Manna (http://www.mannamaine.org/pantry-kitchen/pantry-kitchen).

Every year since I have donated money when our local radio station does a turkey drive with all donations going to Manna, which helps fill local food pantries and serves meals to those in need. I know that my kids will have a hot meal every night, not just on holidays, and that they don’t have to worry about what they will have for their next meal – or if there will even be a meal. We also do the Stamp Out Hunger food drive through the postal service, and other events throughout the year, along with donations to other entities. I also know that in the grand scheme of things, my little donations aren’t much, but when a community comes together it can turn into something amazing!

In the spirit of giving and saying thank you, I decided I would bring a sweet treat, along with my donation, to the local DJs this year and say thank you for what they do each year to help raise awareness of hunger in our community and help Manna meet their goal. They have spent three days in the local Hannaford parking lot to collect turkeys. I hope they enjoy the cheesecake with strawberry sauce!