Alcohol

Adult Gummies

~ Laura ~ Leave a comment

If you are ever stumped on a quick, easy and stunning DIY gift for friends or family, have I got the solution for you – WINE GUMMIES!

16174630_610040849202947_8720553889943144396_nNow, in all honesty, you can make these gummies with any drink you choose. I used a pink moscato for my trial batch. Next will probably be a prosecco batch. You can also use any silicone mold shape to fit your occasion, and you can use candy flavoring to give your gummies a punch. Many recipes I found online include a Sparkling Wine candy flavoring – which you can order via online.

16142884_610053099201722_1710798348249301483_nIngredients:
1 c. Wine or drink of choice
1/2 c. sugar
6 packets of gelatin
1 drop food coloring (optional)
1 dram candy oil flavoring (optional)

16265821_610056119201420_7831798085563844279_nDirections:
In a medium saucepan over low heat wine and sugar until the sugar is dissolved. Add in food coloring and candy oil and stir until combined. Add in 1 packet of gelatin at a time and stir to combine. Do not let the mixture boil if you want to keep some alcohol content in the gummies. Pour into a spouted measuring cup and pour gently into silicone molds. Place in fridge for 30 minutes to set.

16266353_610054185868280_1082385457873494378_nKeep in mind:
– 5 packets of gelatin will make less chewy gummies
– Lots of stirring creates bubbles/foam on top – spoon off mixture before pouring into molds to create clear gummies
– Mixture sets fast so you need to work quickly
– Keep refrigerated

 

 

 

Pineapple Soft Serve (no ice cream maker necessary)!

~ Laura ~ Leave a comment

I was on Facebook one day during lunch and Tasty (click link for FB video from Tasty) has posted a recipe for Pineapple Soft Serve and I knew I just had to try it!

Their recipe called for Vodka, but I thought Malibu would give it a better flavor profile, since Vodka doesn’t have much flavor, and boy was it a good choice! I also used frozen pineapple I had in the freezer, which made it like a slurry and ready to eat after making versus having to freeze it first. For a non-alcoholic version, cut down on the sweetened condensed milk and you could add in some coconut milk.

I highly recommend this summertime treat for any 21+ get together, and you might even be able to try with other fruits (make sure to let me know if you do).

Tasty Version Ingredients:
1 fresh pineapple, chopped into small chunks
6 ounces sweetened condensed milk
1 (6-ounce) can DOLE® 100% pineapple juice
3 ounces vodka
Pineapple spears (garnish)
Fresh mint (garnish)
PREPARATION
1. Add the pineapple chunks, milk, pineapple juice, and vodka to a food processor.
2. Process until smooth and creamy, remove any lumps that remain.
3. Freeze in baking dish for at least 6 hours or until very firm.
4. Remove from dish and chop into large ice cube-sized chunks.
5. Place frozen cubes in food processor and pulse. The consistency should be thick.
6. Pour the mixture into a plastic storage bag with a corner that has been cut off.
7. Carefully pipe the mixture into a martini glass or bowl and garnish with fresh pineapple spears and mint.
8. Enjoy!

My Version Ingredients:
1 bag froze pineapple
6 oz. sweetened condensed milk
1 (6-oz.) can pineapple juice
3 oz. Malibu Rum
Directions:
Add all ingredients into a blender and blend until smooth. Remove any large lumps. If you like a softer serve eat as is, otherwise freeze in a 8×8 or 9×9 dish in the freezer until firm. Remove and scoop into a blender and pulse until smooth. Pour into a glass or dish and enjoy!