Most people associate this recipe with the holidays. Actually, I feel that a lot of people associate homemade baked goods with the holidays in general. Whether it be that holidays are special so people make homemade treats to spoil their loved ones or that we take a little more time around the holidays to do special things – like bake from scratch. This recipe is definitely in the top 15 of “What My Grandma Use To Make.”

This is a spin on “Christmas Crack” that uses saltines and sometimes nuts. This version uses honey graham crackers and toffee bits, along with the traditional butter, brown sugar and chocolate chips.

I stumbled across this version when the other half of my baking brain posted it on Twitter, and am I ever glad I did! This is such a quick and easy recipe. Six ingredients for this version – S-I-X! This and the fact that I almost always have these items in the house make it deadly, but I know how addicting it is … so I most likely share it each time I make it.

Speaking of sharing … this would be a perfect item to bring to a cookie swap or to make as part of a goodie platter. DO IT! You won’t regret it … unless you eat most of it, then you might!

Click here for the recipe from the original source.